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Chapter:Fruit (Non-Blender) Recipes
Section:Raw: Bars
Recipe:Sunshine Bars
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Sunshine Bars
1 c. (160g) dried, unsweetened pineapple
1/3 c. warm water (for soaking fruit)
1 c. (120g) cashews
1/4 c. (20g) unsweetened coconut flakes
1/2 tsp. lemon zest
dash salt

Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather
remaining ingredients and pour into a food processor. Drain the fruit and
add to the food processor. Process for 30-60 seconds or until the mixture
sticks together when pinched with your fingers. Pour into a loaf pan and
press firmly into bars with a spatula. Chill for 10 minutes and then cut
into 6 bars. Store refrigerated for up to two weeks.

From: Sara at A Teaspoon and A Pinch. Found at Living Crunchy
Sara at A Teaspoon and A Pinch