Spiced Oranges

1/4 cup grape juice
3 Tbsp water
1 Tbsp raw honey
1 lemon slice
1 small (1 inch) stick cinnamon
1 whole clove
2 medium oranges, peeled and sectioned
fresh mint (optional)

In a saucepan, combine the first 6 ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl and refrigerate. Discard lemon, cinnamon and clove before serving, garnish with mint. Makes 2 servings.

Adapted from: Sue Ross in Quick Cooking, N/D '98