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Chapter: Fruit (Non-Blender) Recipes
Section: Raw: Bars
Recipe: Fruity Chews

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Fruity Chews
Put thru a food grinder:
1 cup dates
1 cup dried apricots, unsulfured
1 cup raisins
1 cup walnuts or pecans

Add in and mix:
1 cup coconut shreds
3 Tbsp.fresh lemon juice

Pack smooth into flat pan lined with waxed paper. Chill and cut into
squares. May be rolled in fine coconut. Can be made into balls and
flattened with a walnut half. Freeze well.

From: Ten Talents Cookbook by Frank and Rosalie Hurd.
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