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Chapter: Fruit (Non-Blender) Recipes
Section: Raw: Bars
Recipe: Cherry Pie Bars

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Cherry Pie Bars
1 c. (160g) dried, unsweetened cherries
1/4 c. (40g) dried, unsweetened dates
1/3 c. warm water (for soaking fruit)
1 c. (120g) almonds
1/4 tsp. cinnamon
1/4 tsp. vanilla
dash salt

Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather
remaining ingredients and pour into a food processor. Drain the fruit and
add to the food processor. Process for 30-60 seconds or until the mixture
sticks together when pinched with your fingers. Pour into a loaf pan and
press firmly into bars with a spatula. Chill for 10 minutes and then cut
into 6 bars. Store refrigerated for up to two weeks.

From: Sara at A Teaspoon and A Pinch. Found at Living Crunchy
Sara at A Teaspoon and A Pinch