Pineapple Ice
2 cups chopped pineapple6 tablespoons lime juice
2 tablespoons honey **
2 tablespoons lime zest
1/2 cup water
In a food processor, blend all of the ingredients. Pour the juice into a large bowl (or ice cube trays) and place it in the freezer. Once the mixture is frozen, remove it from the bowl and break it into large chunks. Blend this in the food processor until smooth and creamy. Return it to the bowl and then the freezer one last time for about 30 minutes or until you are ready to serve it.
** if you use a very ripe pineapple, I find honey is not needed at all. Scoop it out just like ice cream and serve in a nice glass cup.
Trish Tipton. Posted to the PaleoRecipe Mailing List, March 2001
