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Chapter: Baked Fish Recipes [Fish: Baked]
Section: With Tomatoes
Recipe: Sicilian Swordfish

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Sicilian Swordfish
Wash and dry fish and dredge in nut flour.
Brown fish. In a saucepan stir:
 olive oil
 whole, canned tomatoes
 chopped celery, onions
 currants (optional)
 Sicilian olives (green pitted).

Cook on medium heat for 10 minutes.
Place fish in baking dish and cover with sauce.
Bake at 350 for 20 minutes.

From: MS Dietary Home Page  www.2x2.co.nz/ms/ [page no longer exists]
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