Broiled Lemon Swordfish
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Select pieces of fish about 1/2 pound each, no more than 1 inch thick.
Preheat broiler.
Brush fish with olive oil and sprinkle with salt and pepper.
Place fish on a wire rack in an oven-safe dish.
Broil four inches from heat source for 4 minutes.
Turn over carefully and broil another 4 minutes.
Meanwhile, combine
olive oil
lemon juice
minced garlic
capers
lemon zest in a small pan.

Place over low heat and cook until heated through.
Place the fish on serving plates and spoon sauce on top.

From: MS Dietary Home Page  http://www.2x2.co.nz/ms/ [redirects to elsewhere]