Ashbell's Tuna
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Marinate tuna steaks in
garlic
olive oil
parsley

for five minutes.
Remove tuna and sear in a hot pan.
Remove to a warm platter.
Add marinade to pan with sliced portabella mushrooms.
Sweat mushrooms.
Spoon the marinade and vegetables on top of the
tuna. Garnish with fresh lemon juice.

From: MS Dietary Home http://www.2x2.co.nz/ms/ [redirects to elsewhere]
Adapted by Patti Vincent