Paleo Omelet Muffins

8 eggs
8 ounces cooked ham, crumbled [ham isn't paleo. find another meat]
1 cup diced red bell pepper
1 cup diced onion
1/4 teaspoon salt (optional)
1/8 teaspoon ground black pepper
2 tablespoons water

Preheat oven to 350°F. Grease 8 muffin cups or line with paper liners.

Beat eggs together in a large bowl. Mix meat, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.

Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes. Yield: 8 muffins.

Tested by AllRecipes Test Kitchen. Submitted by Becki. Recipe's Page