Firey Scrambled Eggs

1/4 tsp jerk seasoning paste
4 eggs

Preheat an oiled skillet to medium-high. Combine all ingredients in a blender and blend on high for 15-20 seconds. Transfer to skillet and cook as desired. This method will give you big fluffy eggs every time, without any need for milk.

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000