My Favorite Dinner Omelet

1 cup of chopped fresh spinach
4 chopped green onions
1 clove of fresh chopped garlic
1/2 cup of portabella mushrooms
3 eggs
1/4 cup V-8 juice
pepper, cayenne pepper to taste

Saute chopped vegetables in hot olive oil. Beat eggs, V-8 juice and seasonings in bowl. Pour eggs over sautéed vegetables and cook until firm. Flip omelet and cook other side until firm. Garnish with fresh tomato slices and serve.

From Binnie Betten