Russian Salad Dressing

1 cup tomatoes (whole canned) or thick juice
1/2 cup olive oil
1/2 cup lemon juice
1 Tbsp honey
1 tsp paprika
1 small green onion OR 1 tsp onion powder
optional - 1 tsp horseradish powder
optional - 1 garlic clove

Blenderize until smooth, makes about 2 cups.

From: Ten Talents Cookbook by Frank and Rosalie Hurd