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Chapter:Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section:Dressings: Fruit Based
Recipe:Pomegranate Dressing
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Pomegranate Dressing
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1 C pomegranate juice (from 2-4 pomegranates)
1 C orange juice
1/4 C lemon juice
1/2 C olive oil
1 T basil
1 T thyme
1 T rosemary
1/4 tsp cayenne pepper
1 clove garlic, finely diced
2 shallots, finely diced
salt and pepper to taste

To make pomegranate juice: Place a whole pomegranate in a plastic
bag, and set onto a cutting board. Place another cutting board
on top, press down and roll the pomegranate around until most
of the seeds have broken (but the skin is still whole). Cut
an X into the top of the pomegranate, and squeeze out the juice.
One pomegranate yields about 1/4 to 1/2 cup of juice.

In a skillet saute garlic and shallots over medium heat until
cooked through, about 10 minutes. Mix all ingredients and shake.

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000
picture
adamr / FreeDigitalPhotos.net 10092874