Macadamia Cheese Recipe
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1 cup raw macadamia nuts, soaked for at least 15 minutes
1 chopped bell pepper (a red pepper will make a darker orange sauce, a 
  yellow or orange pepper will make a more yellow sauce)
salt to taste
cayenne pepper to taste 

In blender (best is a Vitamix blender) combine all ingredients and blend
into a smooth sauce. Taste and adjust salt and cayenne to your liking. 
Cayenne gives this sauce a spicy flair similar to a Mexican nacho cheese 
sauce.

Use as is, for a dip, a spread inside a wrap, a stuffing for mushrooms or 
bell peppers, a topping for vegetables.

Spoon the mixture onto dehydrator teflex sheets like cookies and dehydrate 
into little spicy cheese wafers.

Pour mixture onto dehydrator sheets and after dehydrating for a couple of 
hours, score into squares. Continue dehydrating to make slices.

Coat kale or sliced onion and dehydrate to make kale chips or 'cheesy' 
onion rings.

Adapted from: Making-Healthy-Choices.com: Vegan Cheese Recipe