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Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Dressings: Olive Oil Based (Non-Blender)
Recipe: Honey Mustard Dressing

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Honey Mustard Dressing
1/2 C spring water
1/2 C olive oil
1 t mustard powder
1 pinch of white pepper*
1/8 t garlic powder
2 T honey

*Add up to 1/8 t white pepper for a peppercorn dressing, all other
ingredients stay the same

I was thinking that a creamy dressing could be made out of this by adding a
cooked, and then cooled egg yoke and blending it all up. I haven't tried
the creamy version yet tho.

From: Patti Vincent
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Angel Luis Simon Martin / 123RF Stock Photo 8759327