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Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Chimichurri Sauces
Recipe: Chimichurri Sauce

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Chimichurri Sauce
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours
ahead. Cover and let stand at room temperature.)

Adapted from: epicurious
section picture
Luis Santos / 123RF Stock Photo 6381918