Chapter: Salad Dressings, Mayonnaise, Pesto and Sauces for Fruit
Section: Making Mayonnaise (Oil and Egg Based)
Recipe: Blender Mayonnaise
If you like speed and ease of preparation, this is the mayonnaise for you!
1 tablespoon or more fresh lemon juice
1/4 teaspoon or more salt
Pinch of white pepper
1 cup paleo oil
1 tablespoon boiling water
In a blender, combine egg, 1 tablespoon lemon juice, 1/4 teaspoon salt and
white pepper. Process 10 seconds. With blender running, add oil in a thin
stream. Add water; process until thick and smooth. Taste; add more lemon
juice, salt and white pepper to taste. Makes 1 cup.
From: Grilling & Barbecuing: Best-ever Recipes for Meats, Vegetables,
Fruits, Breads & Desserts-Indoors or Out!
by John Phillip Carroll and Charlotte Walker