Sea Veggie Crackers

This recipe was inspired by an Episode of Raw Food World.

7 nori roll sheets
2 c carrots (chopped)
1 c Brazil nuts
1 c sunflower seeds (soaked and dehydrated)
1/2 c lemon juice
1/2 c water
6 cloves garlic
1 T kelp powder
1 t Celtic Sea salt
 
1) Cut each nori roll sheet into 6ths.

2) Process all other ingredients in a food processor until thoroughly combined but slightly course.

3) Dollop about 1 Tablespoon onto each nori sheet 6th. Dehydrate until crispy (12-14 hours at 105° F). Eat!

by Hannah Mendenhall. From: Raw Food Recipes [archive.org]