Cranberry Sauce
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1 package cranberries
1 C water
1/2 C raw honey
1/2 C chopped celery (optional)
1/2 C chopped walnuts (optional)

Cook all together until cranberries pop and sauce thickens stirring often.
More water can be added if sauce gets too thick before the cranberries pop.
Remove from heat and add celery and walnuts. Personal note: I like to spice
it up with a bit of ground cinnamon and clove sometimes too.

From: Patti Vincent