Chicken Hearts in Tomato Sauce
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1 pkg Chicken Hearts
1/2 Can Tomato Sauce  (I use the entire can)
2-3 cups water
6 tbs oil
1 large chopped onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp oregano
small piece of cinnamon stick (about 1/2 inch) OPTIONAL

In pot, heat oil and simmer onions and chicken hearts until brown. Add
tomato sauce and water. Add seasoning and bring to a boil. Boil for
about 30 minutes or longer (until sauce is as thick as you want it).
This recipe also works with giblets (which I prefer) or a combination
of both.

From: Maria Giannadakis at Dalhousie University