Chicken Hearts in Tomato Sauce

1 pkg Chicken Hearts
1/2 Can Tomato Sauce (I use the entire can)
2-3 cups water
6 tbs oil
1 large chopped onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp oregano
small piece of cinnamon stick (about 1/2 inch) OPTIONAL

In pot, heat oil and simmer onions and chicken hearts until brown. Add tomato sauce and water. Add seasoning and bring to a boil. Boil for about 30 minutes or longer (until sauce is as thick as you want it). This recipe also works with giblets (which I prefer) or a combination of both.

From: Maria Giannadakis at Dalhousie University