Switch to Chapter View
Previous   Up   Next
Chapter: Chicken Recipes: Stove Top
Section: With Tomatoes
Recipe: Chicken Breasts Supreme

cardfile icon 

Chicken Breasts Supreme
1 boneless chicken breast cut in half (2 pieces)
1 fresh lemon, juiced
2 tablespoons of fresh chopped Parsley  (or 1 tablespoon dried)
2 tablespoons of olive oil

Cut off fat and remove tendons from chicken breasts. Cut chicken into
bite size pieces. Heat a skillet on medium high, add olive oil. When the
pan and oil are hot, sauté chicken until just cooked through (chicken will
spring back when pressed with finger). Add lemon juice and chopped parsley.
Toss chicken with lemon, parsley and olive oil for one to two minutes.
Serves 2.

Adapted from Mary f. in rec.food.cooking on Dec 19, 1995 and Julia Child.
chapter picture
Piyachok Thawornmat / FreeDigitalPhotos.net 10053704