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Chapter: Chicken Recipes: Stove Top
Section: Other Without Tomatoes
Recipe: Sausage Chicken Thighs

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Sausage Chicken Thighs
1/2 pound sweet Italian sausage
2 pounds chicken thighs
1/4 tsp. pepper
1 medium chopped onion
2 garlic cloves, minced
1/2 tsp. rosemary
3/4 cup chicken broth

Prick sausage all over with a fork, and cook in large skillet over medium
heat until browned and cooked through, about 15 minutes. Remove from pan,
and drain on paper towels. Sprinkle chicken with pepper, cook until browned
on both sides, about 8 minutes. Remove chicken from pan. Then add onion and
cook until tender, 5 minutes or so. Stir in garlic and rosemary, add broth.
Cut the sausage into thirds, and put both the sausage and the chicken back
into the pan. Simmer, covered, for 25-30 minutes.

From: JoAnn (jdynbttn)
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