Fajitas on Smashed Sweet Potato

Marinate sliced chicken breast in jerk seasoning for at least one hour. Brown in skillet. Remove from skillet, saute sliced bell peppers, onions and mushrooms until just tender. Return chicken to skillet, warm through. Serve this atop a "smashed" baked sweet potato, or stuffed inside baked delicata squash, OR, if you want to be totally paleo, on top of a huge bed of lettuce. Serve with guacamole and sliced fresh scallions, and real ginger ale (none of that supermarket stuff).

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Dec. 2000