Achari Chicken Tikka

250 grams chicken [boneless, if possible]
leaf corriander, and curry leaves
1 tsp corriander powder
1 tsp garam masala
1 tsp ginger garlic paste
2 tbsp mustard paste
2 tbsp oil
salt and red chilli powder to taste
pinch turmeric
1 tsp lemon juice
 
Add all ingredients to the chicken and soak for one hour. Take a frying pan and add little (2 tsp) of oil and add the soaked chicken and cook it as shallow fry, with a lid on the pan. Mix chicken often, otherwise it will roast one side only. After 15 minutes chicken will cook nicely and add corriander and curry leaves to it, and serve it hot.

From: VahRehVah.com