Grilled Picante Chicken
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4 boneless, skinless chicken breasts
1 cup picante sauce

Marinate chicken in picante sauce for about 5 hours in the refrigerator
(or longer if desired). Place on grill when hot enough. Brush marinade on
chicken, turn after five minutes and brush marinade on other side. Do not
use the marinade after the first few minutes, because the marinade could
contain raw chicken juices. Chicken takes about 15 minutes to cook, until
no longer pink inside.

From Pam at http://www.ilovejesus.com/lot/locarb/ [now dead]