Grilled Picante Chicken

4 boneless, skinless chicken breasts
1 cup picante sauce

Marinate chicken in picante sauce for about 5 hours in the refrigerator (or longer if desired). Place on grill when hot enough. Brush marinade on chicken, turn after five minutes and brush marinade on other side. Do not use the marinade after the first few minutes, because the marinade could contain raw chicken juices. Chicken takes about 15 minutes to cook, until no longer pink inside.

From Pam at http://www.ilovejesus.com/lot/locarb/ [now dead]