Chicken Thighs with Stacie's Suggestions

Along the same idea that Trish had, they can be cut into chicken fingers, coated with ground sesame seeds, baked and dipped into a sauce of some sort. I buy german mustard made with apple cider vinegar and mix it with "really raw" honey, equal parts. You could also toss the chicken fingers in an arrowroot/paprika/thyme/salt/pepper mixture, spray them with olive oil and bake until golden. These are fabulous with the honey mustard sauce. But arrowroot is very sticky to work with.

You can also boil them and cube them, then toss them with some arugula, toasted walnuts, dried cherries, sliced celery and mayo (original recipe calls for bleu cheese dressing and a handful of roquefort cheese but mayo works fine.) Then serve this on a bed of fresh greens, with some freshly cracked pepper.

Or, go the Thai route: chicken chunks, coconut milk, Thai curry powder, fish sauce and fresh basil, heat it all together and serve. (Bamboo shoots too if desired, though paleo objectionable.)

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Jan. 2001