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Chapter:Chicken Recipes: Baked and Slow Cooker/Crock Pot
Section:Baked: Without Tomatoes or Lemon
Recipe:Chicken Thighs with Stacie's Suggestions
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Chicken Thighs with Stacie's Suggestions
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Along the same idea that Trish had, they can be cut into chicken fingers,
coated with ground sesame seeds, baked and dipped into a sauce of some sort.
I buy german mustard made with apple cider vinegar and mix it with "really
raw" honey, equal parts. You could also toss the chicken fingers in an
arrowroot/paprika/thyme/salt/pepper mixture, spray them with olive oil and
bake until golden. These are fabulous with the honey mustard sauce. But
arrowroot is very sticky to work with.

You can also boil them and cube them, then toss them with some arugula,
toasted walnuts, dried cherries, sliced celery and mayo (original recipe
calls for bleu cheese dressing and a handful of roquefort cheese but mayo
works fine.) Then serve this on a bed of fresh greens, with some freshly
cracked pepper.

Or, go the Thai route: chicken chunks, coconut milk, Thai curry powder, fish
sauce and fresh basil, heat it all together and serve. (Bamboo shoots too if
desired, though paleo objectionable.)

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Jan. 2001
chapter picture
Andrey Khrobostov / 123RF Stock Photo 8167207