Sicilian Hens

2 Cornish hens, thawed, halved
1/4 cup toasted sliced almonds
3 tbsp drained capers
3 tbsp chopped fresh parsley
1 garlic clove, chopped
1/2 tsp paprika
2 tsp olive oil
1/4 tsp salt
1/8 tsp pepper

Chopped ripe olives

In food processor fitted with metal blade, combine almonds, capers, parsley, garlic, paprika, oil, salt and pepper. Process until finely chopped but not puréed. Pat mixture on all sides of Cornish hens. Place on rack in slow cooker (crock pot). If all hens do not fit on rack, place 2 halves on rack; lightly cover with heavy-duty foil. Arrange remaining halves on top of foil. Cover and cook on LOW 7-8 hours. Sprinkle with chopped olives. Makes 4 servings.

From: Jody on the celiac list