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Chapter:Chicken Recipes: Baked and Slow Cooker/Crock Pot
Section:Slow Cooker: Without Tomatoes
Recipe:Sicilian Hens
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Sicilian Hens
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2 Cornish hens, thawed, halved
1/4 cup toasted sliced almonds
3 tbsp drained capers
3 tbsp chopped fresh parsley
1 garlic clove, chopped
1/2 tsp paprika
2 tsp olive oil
1/4 tsp salt
1/8 tsp pepper

Chopped ripe olives

In food processor fitted with metal blade, combine almonds, capers,
parsley, garlic, paprika, oil, salt and pepper. Process until finely chopped
but not puréed. Pat mixture on all sides of Cornish hens. Place on rack in
slow cooker (crock pot). If all hens do not fit on rack, place 2 halves on
rack; lightly cover with heavy-duty foil. Arrange remaining halves on top
of foil. Cover and cook on LOW 7-8 hours. Sprinkle with chopped olives.
Makes 4 servings.

From: Jody on the celiac list
chapter picture
Andrey Khrobostov / 123RF Stock Photo 8167207