Switch to Chapter View
Previous   Up   Next
Chapter: Chicken Recipes: Baked and Slow Cooker/Crock Pot
Section: Baked: Lemon Based
Recipe: Lemon Marinated Chicken

cardfile icon 

Lemon Marinated Chicken
2 large chicken breasts -- bone in and skin on
1/2 cup lemon juice
2 Tablespoons Dijon mustard
1 cup Extra Virgin Olive Oil
Salt and Pepper

Sprinkle chicken breast with salt and pepper. Combine all ingredients. 
Pour half over chicken and let sit for 2 hours or more, up to overnight in 
the fridge.

Roast chicken breasts at 350 degrees F for 35 to 40 minutes. After it's 
cooked pour the other half of the marinade over the chicken. Cover and let 
sit for ten minutes. Slice it up and serve. Serves: 2

Recipe Notes: I give this recipe five stars. Also, this marinade is 
wonderful for fish as well as steak.

Recipe By: Ina Garten, from: rec.food.recipes
chapter picture
Andrey Khrobostov / 123RF Stock Photo 8167207