Jamaican Jerk Chicken

2 tsp jerk seasoning paste
1/4 C olive oil
1/4 C arrowroot powder [makes it crispy, can be omitted]
3-4 lbs assorted chicken pieces

Mix seasoning paste with oil to make a marinade. Rub the sauce into the chicken and marinate for a half hour (it doesn't take long). Spread out the arrowroot powder onto a plate and lightly dredge the marinated chicken pieces through the arrowroot. Bake or grill chicken as desired (I bake for approx 40 minutes at 350).

By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000