Jamaican Jerk Chicken
2 tsp jerk seasoning paste
1/4 C olive oil
1/4 C arrowroot powder [makes it crispy, can be omitted]
3-4 lbs assorted chicken pieces
Mix seasoning paste with oil to make a marinade. Rub the sauce into
the chicken and marinate for a half hour (it doesn't take long).
Spread out the arrowroot powder onto a plate and lightly dredge the
marinated chicken pieces through the arrowroot. Bake or grill chicken
as desired (I bake for approx 40 minutes at 350).
By Bruce Sherrod. Posted to the PaleoRecipe Mailing List, Dec. 2000
Andrey Khrobostov / 123RF Stock Photo 8167207