Chicken and Coconut

2 cups deboned chicken pieces
2 tsp chilli powder
2 eggs
2 cups shredded coconut
Coconut oil, to cook
Salt and pepper, to season

First, preheat your oven, and prepare a lined baking tray, that has been oiled. Meanwhile, beat the eggs and keep aside. Add the chilli powder, salt and pepper to the coconut and mix well. Dry the pieces of chicken as thoroughly as you can, with a paper napkin. Dip the chicken pieces into the egg mixture, coating thoroughly, and then dredge them through the desiccated coconut. Place these in a prepared baking tray, drizzling a little oil over the top. Bake until golden brown, making sure to flip the pieces over, so as to cook both sides evenly. Season lightly before serving.

From: NDTV