Carob-Honey Squares
1 envelope or 1 T. unflavored gelatin1/4 c. unsweetened fruit juice
1 c. raw honey
3 T. oil
1/2 c. carob powder [not GRAP]
Soften gelatin in fruit juice. Heat honey. Stir in gelatin mixture until dissolved. Add oil and carob powder. Beat vigorously until fluffy. Turn into oiled square pan. Chill. Cut into squares. Makes 9 squares.
From: The Natural Foods Cookbook, by Beatrice Trum Hunter.
