Haitian Patties Filling

1 lb pound ground beef
2 teaspoons of parsley
Hot pepper to taste
2 chopped shallots
1 chopped garlic clove

Pound to paste the parsley, hot pepper, shallot, and garlic. Add seasoning paste to cooked beef and mix well. Cook covered on medium heat for about 10 minutes. Stir constantly. Filling is ready when all liquid is absorbed.

From: Krey ol Cuisine