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Section: Stove Top: Mediterranean
Recipe: Eggplant and Ground Beef "Messaka"
Eggplant and Ground Beef "Messaka"
Famous Egyptian food.
salt, pepper, cumin
oil for cooking
Peel eggplant and slice it.
Spray eggplant with oil and roast in oven with high temperature, or deep
fry the eggplant and keep it in strainer overnight to get rid of extra oil.
Chop the onion in small pieces and fry it to golden and add the ground
beef. Add salt, black pepper, and cumin.
Put a layer of eggplant then the ground beef add the minced garlic and the
Add another layer of the eggplant.
Add the tomato sauce on the top.
Cook in the oven for 30 minutes in medium temperature.
Submitted by SparkPeople user HALOLA. Found at: SparkPeople
Desislava Vasileva / 123RF Stock Photo 12861342