Burgers: Ground Beef, Ground Pork, & Ground Turkey

Mix with 1 egg, granulated garlic, any other spices you want and _lots_ of Ray's Barbeque sauce. Form into burgers and cook in the Foreman grill if you have it and fry or bake if you don't. Top with mayo, bbq, guacamole, onion... whatever. I thought just plain was great. It was the combination of the three meats and the bbq sauce that made them so special.

From Beverle Sweitzer