Argentine Meat Empanadas Filling

2 onions, chopped
1 pound ground beef
2 teaspoons Hungarian sweet paprika
3/4 teaspoon hot paprika
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 tablespoon lemon juice
1/4 cup raisins
1/2 cup pitted green olives, chopped
2 hard-cooked eggs, chopped
salt to taste

Heat some oil in a large saucepan and add the chopped onions. Cook until the onions become translucent. Stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste. Add the ground meat. Break it up with with a spoon and cook, stirring until lightly browned. Add salt to taste, cumin and lemon juice.

Adapted from: AllRecipes