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Chapter:Beef Recipes [Meat: Beef]
Section:Steak
Recipe:Grilled Steak with Provencial Herbs
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Grilled Steak with Provencial Herbs
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4 - Natural Gourmet Steaks
1 tbsp Olive oil
2 Garlic cloves, minced
2 tsp minced fresh rosemary or 1 tsp dried, crumbled
2 tsp minced fresh thyme or 1 tsp dried, crumbled
2 tsp minced fresh basil or 1 tsp dried, crumbled
Fresh ground pepper

Place steaks in shallow dish. Rub both sides with oil, garlic and
herbs. Add pepper. Let stand 1 hour.

Prepare barbeque (high heat) or preheat broiler. Cook steaks 2 inches
from heat source to desired doneness, 4 minutes per side for rare.

From: The Madonna Inn in San Luis Obispo.
chapter picture
Maggie Smith / FreeDigitalPhotos.net 1003961