Grilled Steak with Provencial Herbs
4 - Natural Gourmet Steaks1 tbsp Olive oil
2 Garlic cloves, minced
2 tsp minced fresh rosemary or 1 tsp dried, crumbled
2 tsp minced fresh thyme or 1 tsp dried, crumbled
2 tsp minced fresh basil or 1 tsp dried, crumbled
Fresh ground pepper
Place steaks in shallow dish. Rub both sides with oil, garlic and herbs. Add pepper. Let stand 1 hour.
Prepare barbeque (high heat) or preheat broiler. Cook steaks 2 inches from heat source to desired doneness, 4 minutes per side for rare.
From: The Madonna Inn in San Luis Obispo.
