Patti's Stew
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1 pound stew meat
1 onoin sliced
2 celery stocks - sliced in chunks
13 baby carrots - cut in half
1 14oz can spinach - very well drained
1/8 t pepper
1 T parsley
1/8 t coriander
1/4 t garlic
1/8 t ground marjoram

Brown meat in 1 to 2 T bacon grease. Combine all ingredients in crock pot
Add enough water to just cover contents. Simmer until done. Should make
about 4 servings easy. (It's the spinach that makes this stew so unique and
also thickens it.)

From Patti Vincent