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Chapter:Beef Recipes [Meat: Beef]
Recipe:Lemon Pot Roast
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Lemon Pot Roast
2 1/2 lb chuck roast
1 1/2 c  water
1/2 c lemon juice
1 onion, chopped
1 t salt
1 t celery seed
1 t onion powder
1/4 t black pepper
1/4 t marjoram, ground
1 ea garlic cloves, crushed
3 slices lemon

Put roast in a shallow pan or marinating container. In a medium
bowl, combine remaining ingredients. Pour over roast. Cover,
refrigerate at least 4 or up to 24 hours.
Remove roast from marinade, place in a roasting pan. Cover and bake
at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with

From: recipes archives
Adapted by Patti Vincent
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