Boiled Beef Tongue
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A tremendously tender, rich, beef delicacy

1 Large beef tongue   3-4-5 lbs etc
1 Big kettle of water

Finding Beef Tongues may be hard in some areas, but Mexican food marts
often have them for use in Tacos, etc.
Wash off Beef Tongue, and put into pot of cold water. Bring to a simmer
and cook 3-4 hrs. When removing cooked tongue from kettle simply remove
the white film over tongue by PEELING it off. It comes off easily. Then
serve with a good beef gravy.

From: Lee Ward