Healthy Grain Free Zucchini Crackers
1/2 cup grated zucchini2 eggs
3 tablespoons coconut oil
2 tablespoons coconut flour
2 tablespoons blanched almond meal/flour*
1/4 teaspoon salt
1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper lined cookie sheet.
Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15-20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve.
Servings: 25-30 Crackers.
*To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over-blend.
Recipe submitted by Tiffany, Junction City, OR
From: Tropical Traditions: Free Coconut Recipes [archive.org]
