Gluten-free, Carb-free, Paleo Super Crackers

2-3 cups almond meal (You can make this by grinding almonds in a food processor until they are fine. Be careful not to over-blend or you'll have almond butter.)
1 egg
2 tablespoons olive oil, plus more for coating
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1 tablespoon mixed herbs (I used basil, oregano, chives, rosemary and parsley)
sesame seeds for sprinkling (optional)

Preheat oven to 400 degrees. Mix all ingredients thoroughly with your hands. Divide into four parts and roll out flat on parchment paper with a rolling pin or other cylindrical object (I used a glass). Roll out to about 1/8 or 1/10 of an inch thick and cut in desired shape with a pizza cutter. Place individual crackers about one-half-inch apart on a parchment- or tin-foil-lined cookie sheet. Brush the tops of the crackers with olive oil, salt generously and sprinkle with sesame seeds. Bake at 400 degrees for 10-12 minutes, or until crackers are golden brown and crispy.

From: Better with Butter