Sesame Date Crisps
1/2 cup of dates1/2 cup of raisins
1/2 c sliced almonds
1/4 c each of:
sunflower seeds
pepitas [pumpkin seeds]
sesame seeds (I used black and regular)
almond flour
flaxseed meal
1/2 tsp sea salt
2 tbsp water
Preheat oven to 275°.
In a food processor pulse together the dates and raisins, until they are evenly ground, but not a paste.
Add in the rest of the ingredients and blend until evenly ground, and somewhat sticking together.
Roll dough between two pieces of parchment paper, until very very thin. Approximately 1/8 inch thickness. Or less. You may find it easier to do in two or three batches.
Bake for 30 minutes, or until lightly browned and crispy. Use a knife to cut them into uniform "crackers."
Serve alone, topped with chicken salad.
These little crackers are elegant... like something you would find in a little cafe in the West Village. Salty, crunchy, slightly sweet.
From: The Prime Pursuit
