Sesame Date Crisps

Sesame Date Crisps

1/2 cup of dates
1/2 cup of raisins
1/2 c sliced almonds
1/4 c each of:
  sunflower seeds
  pepitas [pumpkin seeds]
  sesame seeds (I used black and regular)
  almond flour
  flaxseed meal
1/2 tsp sea salt
2 tbsp water

Preheat oven to 275°.

In a food processor pulse together the dates and raisins, until they are evenly ground, but not a paste.

Add in the rest of the ingredients and blend until evenly ground, and somewhat sticking together.

Roll dough between two pieces of parchment paper, until very very thin. Approximately 1/8 inch thickness. Or less. You may find it easier to do in two or three batches.

Bake for 30 minutes, or until lightly browned and crispy. Use a knife to cut them into uniform "crackers."

Serve alone, topped with chicken salad.

These little crackers are elegant... like something you would find in a little cafe in the West Village. Salty, crunchy, slightly sweet.

From: The Prime Pursuit
recipe picture
The Prime Pursuit