Persimmon Coconut Flour Muffins
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1/2 cup coconut flour, sifted
1/2 teaspoon salt
1/2 teaspoon aluminum free baking soda
6 eggs
1/3 cup raw honey
1/3 cup coconut oil
1 tablespoon vanilla extract
1 cup persimmons, cut into small dices [Hachiya]

Preheat oven to 350 degrees F. In a small bowl, combine coconut flour, salt
and baking soda.

In a large bowl combine eggs, honey, coconut oil and vanilla and blend well
with a hand mixer.

Mix dry ingredients into wet, blending with a hand mixer.

Gently fold in persimmons.

Place batter in paper lined muffin tins.

Bake in preheated oven for 20-25 minutes.

Cool and frost.

Makes 12 muffins

Comment from Ekika: I don't like it too sweet so changed it to 1/4 c. of 
honey and 1/4 c. of coconut oil. And added about 1/4 c. of apple sauce. I 
cut back on the salt slightly. It's a little savory.

From: Tropical Traditions: Free Coconut Recipes