Paleo Crackers

Paleo Crackers

You can cut them in different sizes depending on your use for them. i.e. small for dips, large for salad spreads like salmon or tuna, etc.

1/4 cup Flaxseed Meal
1/4 cup Almond Flour
1 1/2 cup Arrowroot Flour
1/4 tsp. Salt
1/2 tsp. Black Pepper
1 large Egg
2 tsp. Raw Honey
6 TBS. Coconut Milk
1 TBS. Sesame Seeds

Preheat oven to 350 degrees.

Measure dry ingredients in bowl.

Beat wet ingredients together, then add to dry and mix well.

MUST be baked on parchment paper. Flatten the dough on parchment paper with fingers or use piece of plastic wrap on top of dough and then roll out to form a large triangle.

Sprinkle top with sesame seeds and fresh, ground black pepper. Press into the dough with fingers.

Bake for 9-11 minutes. Each oven is different. You want to bake just enough to crisp dough for cutting into pieces. Remove from oven and cut into 50 pieces.Place back in oven for 10- 13 minutes, watching carefully so they don't burn.

Cool very well and store in dry container. Makes 50 crackers.

Submitted by: LEBOOBOO to SparkPeople