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Chapter: Gluten-Free Baked Goods Recipes
Section: Cakes and Muffins
Recipe: Nut Flour Muffins

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Nut Flour Muffins
1 1/4 cups of nut flour: walnuts, almonds, sunflower seeds, etc.
2 eggs
1 banana
1/8 cup of coconut oil
handful of berries or fruit: blueberries, apple grated, peach...

Put everything except fruit in a food processor and add fruit before
pouring into greased muffin tins. Bake @ 350 about 12-15 min.

From: Susan Carmack