Gluten Free Paleo Crackers

These crackers make a great snack and they taste good with any topping. My favorite toppings to put on these crackers are an avocado spread and coconut butter (as seen in picture).

1 1/2 cups of almond flour
1/4 teaspoon sea salt
1 egg
1/2 teaspoon olive oil
2 tablespoons cinnamon
1 1/2 tablespoons flaxseeds
 
Combine almond flour, sea salt, cinnamon, and flaxseeds in a large bowl.

In a separate bowl whisk together the egg and olive oil.

Combine the wet and dry ingredients.

Make the dough into a ball. Place on a cookie tray or on parchment paper.

Use a rolling pin to roll out the dough until it reaches 1/16 inch thick.

Cut the dough into 1-inch squares.

Bake at 350° for 17 to 20 minutes. Makes about 20 crackers.

From: Treasured Tips, was Health Extremist