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Chapter: Gluten-Free Baked Goods Recipes
Section: Bread
Recipe: Dumplings for soup or stew

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Dumplings for soup or stew
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Using above recipe, drop small rounds of dough in hot soup. Cover and
simmer till done. These can also be flavored by adding herb, onion, garlic
powder etc.

From: Patti Vincent (6 Jan 1999)