Coconutty Cinnamon Banana Bread

8 eggs
2 mashed ripe bananas
2 teaspoons vanilla
5 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup melted coconut oil
5 tablespoons maple syrup or honey
1/2 cup shredded coconut
3/4 cup coconut flour

Preheat oven to 350 degrees F.

Mix all ingredients together until well combined. Pour into 6 mini loaf pans or 12 muffin tins.

Bake for 25-35 minutes (muffins take less time than mini loaves) or until it tests done.

Recipe submitted by Leslie, Amsterdam, NY

Comment from Sarah: No leavening. It's a very dense bread. However, if you want you can add 1/2 teaspoon or so of baking soda/powder.

Comment from Shane: Made 1/2 batch with only 1 TBS honey. Added Cayenne for a kick and fresh blackberries. AWESOME! Great recipe and taste!

From: Tropical Traditions: Free Coconut Recipes [archive.org]