Chapter: Gluten-Free Baked Goods Recipes
Recipe: Coconutty Cinnamon Banana Bread
Coconutty Cinnamon Banana Bread
2 mashed ripe bananas
2 teaspoons vanilla
5 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup melted coconut oil
5 tablespoons maple syrup or honey
1/2 cup shredded coconut
3/4 cup coconut flour
Preheat oven to 350 degrees F.
Mix all ingredients together until well combined. Pour into 6 mini loaf
pans or 12 muffin tins.
Bake for 25-35 minutes (muffins take less time than mini loaves) or until
it tests done.
Recipe submitted by Leslie, Amsterdam, NY
Comment from Sarah: No leavening. It's a very dense bread. However, if you
want you can add 1/2 teaspoon or so of baking soda/powder.
Comment from Shane: Made 1/2 batch with only 1 TBS honey. Added Cayenne for
a kick and fresh blackberries. AWESOME! Great recipe and taste!
From: Tropical Traditions: Free Coconut Recipes
Leslie, Amsterdam, NY