Coconut Flour Flax Bread

1/2 cup coconut flour, sifted
1/2 cup flax seeds, ground [or chia seeds, unground]
1/2 teaspoon salt [or less]
1 teaspoon baking soda
5 eggs
1/4 cup coconut oil, melted
1/8 cup water (or coconut milk for a moister bread)
1 teaspoon apple cider vinegar [or coconut water vinegar or lemon juice]

Preheat oven to 325F. Grease a small loaf pan (7 3/4" × 4 1/2" × 3" H).

Mix all the dry ingredients together.

Combine all the wet ingredients.

Add the dry ingredients to the wet and beat well. Batter will be thick.

Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.

Cool completely before slicing.

Recipe submitted by Carrol, Huntington Beach, CA

Comment from Carrol: This recipe can also be made into herb dinner rolls by adding a teaspoon each of chopped fresh thyme, sage, and rosemary. I then use the rolls to make stuffing. Just cube, toast and use in your favorite stuffing recipe.

Adapted from: Tropical Traditions: Free Coconut Recipes [archive.org]