3 Seed Grain-Free Crackers
This main cracker recipe can be seasoned any number of ways. I particularly
liked the heat of crushed red pepper in my Italian version.
1 cup chia seeds
1 cup ground flaxseed
1 cup sesame seeds
1 tsp. salt
2 cup water
For Italian crackers, add:
1/2 tsp. crushed red pepper
2 Tbl. dried oregano
2 Tbl. dried garlic
4 Tbl. nutritional yeast
For nori crackers, add:
1/2 tsp. ground ginger
2 sheets nori, crumbled or cut into tiny pieces
2 tsp. tamari
Or try any combination of flavors you like!
Preheat oven to 325F. Line 2 baking sheets with parchment paper.
Combine chia seeds, flaxseed, sesame seeds, salt and water in a bowl. Mix
until thickened. Then add seasonings and mix to evenly distribute. Divide
dough into 4 roughly equal parts (this will make it easier to spread). Use
a spatula or the back of a spoon to spread dough out until it's 1/4" thick.
If there are holes, just patch them.
Bake for 30 minutes. Use a butter knife to cut into squares and flip them
over. Bake for another 30 minutes. Cool completely before storing.
From: Find your balance